Last night, after the Calvin Klein opening party at SC Plaza, which was a HIT, I had dinner at Hamamori, the sushi restaurant I always wanted to try which is where Bangkok Four used to be. Eating there is like eating Japanese art...at one point one of our dishes had real gold flakes speckled on it. The last course in our 8-course tasting menu was this piece of heaven right here. The carmel garnish you see is made from aged 18-year old whiskey, which was carmelized into that glaze. I wanted to clap at that dessert and give it a standing ovation.
3 comments:
It was nice seeing you and your bf yesterday! MMMMMMMMMM! Looks so good! I've never been there before! By the way... It's L.I.N.A. haha.
Hamammori looks sooo good! if you wanna link you go to page layout and add links. smell ya
Lili,
It does look amazing yo...Thanks for the shout out, and actually it's J-a-n-e-n-e...tee hee. You so crazy at spelling names.
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